DINNER $29.25 to $41.25
July 28th – August 9th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp served with our house-made cocktail sauce.
Bang Bang Broccoli
Lightly fried broccoli florets tossed in a spicy sweet Thai chili sauce.
Tuna Poke
Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.
First Course
Cup Clam Chowder
Mixed Field Greens Salad
House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots.
Entrée Course
Mediterranean Mixed Grill $29.25
Fresh grilled marinated swordfish, tuna, and shrimp skewers, served over cous cous with kalamata olives, sundried tomatoes, and Tzatziki sauce.
Scallop Gratin $33.25
Fresh all natural scallops, crimini mushroons, in a white-wine and four-cheese blend served with jasmine rice and asparagus.
Seafood Stuffed Sole $37.25
Fresh sole stuffed with shrimp and scallops over tri-color quinoa and spinach with coconut cream sauce.
1.25 lb. Steamed Lobster $41.25
Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops, Shrimp, or Lobster Meat Add $9
LUNCH $17.25
July 28th – August 8th. Monday – Friday 11:30am – 4pm. Price does not include tax and gratuity. With any entrée, please choose one item from either the appetizer course or dessert selections.
