DINNER $34.26
February 23rd – March 7th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp served with our house-made cocktail sauce.
Crispy Shrimp Spring Rolls
Sweet chili-garlic sauce
Tuna Poke
Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.
First Course
Cup Clam Chowder
Mixed Field Greens Salad
House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots.
Entrée Course
Seafood Coconut Curry
Swordfish, gulf shrimp and mussels simmered in a spicy coconut green curry served with jasmine rice.
Scallop Gratin
Fresh all natural scallops, crimini mushroons, in a white-wine and four-cheese blend served with jasmine rice and asparagus.
1 lb. Fresh Fish & Chips
Served with French fries and coleslaw.
Salmon Bastrop
Dry rubbed salmon, avocado crema, cowboy caviar
LUNCH $17.26
February 23rd – March 7th. Price does not include Tax and Gratuity. Please choose one item from each course to complete your meal.
