Dinner Menu
At The Sole Proprietor, “freshness cut to order” isn’t just a slogan—it’s our promise. We specialize in top-quality, locally sourced seafood—haddock, scallops, swordfish, tuna—prepared with time-honored house recipes alongside rotating seasonal specials and a few land-lover favorites. Whether you’re craving a classic or ready to explore something new, our team is here to offer warm hospitality and thoughtful guidance with every choice.
Sushi
All sushi orders are served with pickled ginger, low-sodium soy sauce and wasabi. *Soy wrap available for an extra charge of 1.00
Tuna, salmon, avocado, cucumber, cream cheese; rolled inside-out with sesame seeds.
Lobster meat, avocado, fried sweet potato, spicy mayonnaise; served inside-out with sesame seeds.
Crab stick & avocado in soy wrap; topped with baked chopped scallop, crab stick & spicy mayo.
Hamachi, tuna, yuzu, avocado, scallion, wasabi tobiko.
Jumbo lump crab, spicy mayo, crab stick, cucumber, scallion; topped with wasabi sauce & toasted panko.
Shrimp, avocado, cucumber; rolled inside-out; topped with salmon tartare, masago, eel & wasabi sauces.
Tuna, avocado, fried sweet potato, sriracha; rolled inside-out with sesame; topped with spicy mayo.
Tuna, tempura shrimp, spicy mayo; rolled inside-out; topped with spicy crab stick & pickled jalapeños.
Tuna, salmon & asparagus, tempura fried; topped with scallions, spicy mayo, eel sauce & masago.
Shrimp, avocado, cucumber.
Crudo
Avocado, black garlic aioli, pickled & crispy shallots, micro cilantro.
Avocado, passion fruit pearls, scallion, ponzu, chili oil, wasabi.
Orange, jalapeño, fried capers, togarashi, wasabi-yuzu vinaigrette.
Raw Bar
Each 3.50 • ½ Dozen 19.99 • Dozen 38.99. Add a bump of Osetra Caviar +18.99 (¼ oz)
Each 2.50 • ½ Dozen 13.99 • Dozen 25.99. Cocktail sauce, horseradish, ponzu, pickled shallots.
4: 13.99 • ½ Dozen: 19.99 • Dozen: 38.99
Mustard & cocktail sauces.
1 oz with egg, cornichon, crème fraîche, blinis, chive.
Shrimp, oysters, clams & mussels. + Colossal Lump Crab 59.99 • + Chilled 1.25 lb. Lobster 76.99 • + Both 95.99
Appetizers
Sweet chili garlic sauce.
Steamed lobster-filled dumplings; chili-soy vinaigrette, green onion.
Diced Yellowfin tuna, avocado, scallions, cilantro; Asian-style sauce; crispy wontons.
Chipotle corn remoulade, arugula, lemon vinaigrette.
Sweet and spicy duck sauce
Baked whole clams, bacon, pimento, green pepper.
Yukon potato, chorizo, pickled chili, arugula.
Lightly fried baby shrimp; sweet-spicy Thai chili sauce.
Classic (marinara) or with cherry peppers & lemon butter.
Garlic & white wine; grilled focaccia.
1 lb. with butter & broth.
Tartar sauce
Apple & jalapeño salsa, strawberry, local honey.
Sole Classics
All dinners include a Mixed Greens Salad. Substitute: Clam Chowder +3 • Lobster Bisque +8 • Caesar / Pear & Walnut / Beet & Burrata +7
Seasoned crumbs, lemon butter; over jasmine rice & sautéed spinach.
Cracked-pepper Yellowfin stuffed with feta, sun-dried tomato, scallion & basil; grilled medium-rare; jasmine rice, roasted asparagus; lemon beurre blanc.
Extra-rare; sweet sesame slaw; sweet soy, wasabi, ginger.
Three super-jumbo shrimp with crab stuffing; jasmine rice & sautéed spinach; lemon-butter sauce.
Savory corn pudding; bacon-braised greens.
Roasted butternut squash, fennel & mascarpone orzo; brown butter; crispy sage.
Lobster, shrimp & scallops sautéed with garlic, leeks & clam juice; over squid ink pasta.
Baked North Atlantic haddock (Ritz crumbs), lobster meat & Newburg; fingerlings & roasted asparagus.
Lobster, smoked bacon, cherry tomatoes & basil in creamy lobster risotto.
Maine lobster tail, fresh North Atlantic haddock with Ritz crumb, crab cake, clams casino, baked stuffed Super Jumbo shrimp
Pumpkin risotto, crispy confit Brussels sprouts, leeks, maple cider reduction
South Carolina gold BBQ sauce, house pickled vegetables, smoked gouda grits, hot honey Brussels sprouts
Roasted asparagus, cherry tomatoes, fingerling potatoes, buttered leeks, lemon aioli, cherry-balsamic reduction
Soups & Salads
House cider vinaigrette, mixed greens, cherry tomatoes, cucumber, pickled shallots.
Red beets, arugula, mandarin oranges, toasted pistachios, micro greens, lemon vinaigrette.
Romaine & arugula; honey-tarragon vinaigrette; walnuts, dried cranberries, Bleu; red-wine-poached pears.
Chopped romaine, house Caesar, croutons, grated Parmesan, Parmesan crisp.
Lobster
Steamed; French fries & coleslaw. Add stuffing (Sea Scallops, Shrimp, or Lobster Meat) +9
Steamed; French fries & coleslaw. Add stuffing (Sea Scallops, Shrimp, or Lobster Meat) +18
French fries & coleslaw.
Land & Sea
Choice filet & two crab-stuffed jumbo shrimp; lemon butter; Yukon gold mash; roasted asparagus; demi-glace.
Choice filet & hard shell Maine tail; Yukon gold mash; roasted asparagus; demi-glace.
12 oz; Yukon gold mash; roasted asparagus; demi-glace.
Fontina–gorgonzola au gratin; bacon, apple & Brussels sprouts; fried shallots; demi-glace.
Fried Dinners
Served with French fries & coleslaw.
Served with French fries & coleslaw.
Served with French fries & coleslaw.
Served with French fries & coleslaw.
Fried scallops, shrimp, Blue cod & whole belly clams.
Boat to Table
All fish served with roasted asparagus & fingerling potatoes.
