Gluten-Free Menus

Grilled pineapple.

Avocado, scallions, cilantro, Asian style sauce, crispy fried wontons. *No wontons, served on cucumber slices*

Yukon potato, chorizo sausage, pickled chili, arugula.

Bacon, pimento and green pepper.

Creamy sriracha shrimp, crab stick, salmon, sushi rice, nori, sesame seeds.

1 lb. with butter and broth.

Fresh Maine mussels, garlic, white wine, grilled focaccia bread. *No focaccia bread*

Apple and jalapeño salsa, strawberry, local honey. *No crostini, served on cucumber slices*

Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard boiled egg, feta cheese, scallion, romaine lettuce, and green goddess dressing.

House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots.

Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries, and bleu cheese, topped with red wine poached pears.

Shrimp, pineapple, avocado, baked lump crab, sriracha, yum yum sauce, sweet soy, panko. *No panko, no sweet soy*

Dashi poached scallop, house-pickled vegetables, ginger-wasabi aioli, eel sauce.

Tuna, spicy crab stick, avocado, fried sweet potato, habanero-papaya aioli. *No fried sweet potato*

Tuna, salmon, avocado, cucumber, cream cheese, sesame seeds.

Tuna, salmon, asparagus, tempura fried, scallions, spicy mayo, eel sauce, masago. *Not tempura fried*

Tuna, avocado, fried sweet potato, sriracha, spicy mayo, sesame seeds. *No fried sweet potato*

Crab stick, avocado, soy wrap; topped with baked chopped scallop, crab stick, spicy mayo.

Lobster meat, avocado, fried sweet potato, and spicy mayonnaise. Served inside-out with sesame seeds. *No fried sweet potato*

Shrimp, avocado, cucumber, sesame seeds.

Cucumber, avocado.

Teriyaki Shrimp | Spicy Tuna | Crab Salad.

Sautéed George’s Bank sole, fingerling potatoes, spinach, brown butter lemon-caper sauce. *Not floured*

Linguine, cherry tomatoes, basil, Parmesan cheese. *Gluten-free pasta*

Chopped fresh Ahi Tuna, soy marinade, sushi rice, crisp sweet potatoes, avocado, micro cilantro. *No sweet potatoes*

Char grilled 8 oz. burger, bacon-onion jam, black garlic aioli, three cheese blend, arugula, toasted brioche bun, French fries. *No bun, served on lettuce*

Fresh North Atlantic salmon fillet, grilled, tomato basil relish, pesto rice.

Cavatappi, tomatoes, pesto cream sauce. *Gluten-free pasta*

Linguine, lemon-caper butter sauce. *Gluten-free pasta*

Fresh North Atlantic salmon, crab rangoon filling, spicy duck sauce, jasmine rice, roasted asparagus, wonton crisps. *No duck sauce, no wonton strips*

Fresh North Atlantic Haddock, seasoned Ritz crumbs, fingerling potatoes, roasted asparagus. *No crumbs*

Fresh salmon, swordfish, shrimp, calamari, scallops, mussels, green peas, tomatoes, saffron risotto.

Touch of mayonnaise and lemon juice, toasted Brioche roll, French fries, coleslaw. *Does not include first course* *No roll, on lettuce, no French fries*

Touch of mayonnaise and lemon juice, toasted Brioche roll, French fries, coleslaw. *Includes first course* *No roll, on lettuce, no French fries*

Sautéed George’s Bank sole, fingerling potatoes, spinach, brown butter lemon-caper sauce. *Not floured*

Linguine, cherry tomatoes, basil, Parmesan cheese. *Gluten-free pasta*

Chopped fresh Ahi Tuna, soy marinade, sushi rice, crisp sweet potatoes, avocado, micro cilantro. *No sweet potatoes*

Char grilled 8 oz. burger, bacon-onion jam, black garlic aioli, three cheese blend, arugula, toasted brioche bun, French fries. *No bun, served on lettuce*

Fresh North Atlantic salmon fillet, grilled, tomato basil relish, pesto rice.

Cavatappi, tomatoes, pesto cream sauce. *Gluten-free pasta*

Linguine, lemon-caper butter sauce. *Gluten-free pasta*

Fresh North Atlantic salmon, crab rangoon filling, spicy duck sauce, jasmine rice, roasted asparagus, wonton crisps. *No duck sauce, no wonton strips*

Fresh North Atlantic Haddock, seasoned Ritz crumbs, fingerling potatoes, roasted asparagus. *No crumbs*

Fresh salmon, swordfish, shrimp, calamari, scallops, mussels, green peas, tomatoes, saffron risotto.

Touch of mayonnaise and lemon juice, toasted Brioche roll, French fries, coleslaw. *Does not include first course* *No roll, on lettuce, no French fries*

Touch of mayonnaise and lemon juice, toasted Brioche roll, French fries, coleslaw. *Includes first course* *No roll, on lettuce, no French fries*

Fresh North Atlantic haddock, seasoned Ritz crumbs, topped with lobster meat and Newburg sauce, fingerling potatoes, roasted asparagus. *No crumbs*

Twelve ounces of well-marbled and closely trimmed New York sirloin, Yukon Gold mashed potatoes, roasted asparagus, demi-glace.

Fontina and gorgonzola au gratin potatoes, sautéed bacon, apple, and Brussels sprouts, fried shallots, demi-glace. *No shallots*

Yellowfin tuna, slightly blackened and served extra rare, with sweet sesame slaw. Served with sweet soy sauce, wasabi, pickled ginger. *Gluten-free soy sauce*

Dry rubbed salmon, black bean and roasted corn salsa, crumbled feta, avocado crema, fried tortilla strips. *No tortilla strips*

Lobster meat, shrimp, scallops, sautéed in garlic, leeks, clam juice, squid ink pasta. *Gluten-free pasta*

House cut Choice filet, two crab-stuffed super jumbo shrimp, lemon butter, Yukon gold mashed potatoes, roasted asparagus, demi-glace. *Shrimp not baked stuffed, grilled or broiled*

Yellowfin tuna steak, grilled to medium-rare, coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions, basil, served with jasmine rice, roasted asparagus, lemon beurre blanc.

Black rice salad, dried fruit, pistachio, bleu cheese, arugula, pomegranate.

Smoked bacon, cherry tomatoes, fresh basil, creamy lobster risotto.

*Gluten-Free Pasta, no crumbs*

*Gluten-Free Pasta, no crumbs*

House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots.

Fresh chopped Romaine lettuce with our house made Caesar dressing, croutons, grated Parmesan cheese and Parmesan crisp. *No croutons*

Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.

Red beets, arugula, mandarin oranges, toasted pistachios, and lemon vinaigrette.

(always cooked medium rare)

Thick, lightly browned, flavored with lemon and vanilla, choice of strawberries.

Decadent dark chocolate cake, ganache glaze, served with vanilla ice cream.

White chocolate accents, white chocolate mousse, raspberry purée.

Three scoops of VIA Italian Table’s Blood Orange sorbetto.

Sweet vanilla bean and espresso custard, caramelized sugar, whipped cream.