DINNER FROM $34.26
August 3rd – August 15th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp, housemade cocktail sauce.
Fried Seafood Mac & Cheese Balls
Seafood medley, periwinkle pasta, mildly spiced cheese sauce.
Tuna Poke
Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.
First Course
Cup Clam Chowder
Mixed Field Greens Salad
House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots.
Entrée Course
Cornmeal Encrusted Native Cod Loin $34.26
Savory summer vegetable ragout.
Scallop Gratin $34.26
Fresh all natural scallops, crimini mushrooms, in a white-wine and four-cheese blend served with jasmine rice and asparagus.
Dijon Pistachio Encrusted Salmon $37.26
Seared, raspberry goat cheese drizzle, wild black rice and roasted asparagus.
1.25 lb. Steamed Lobster $41.26
Steamed, served with French fries and coleslaw.
Stuff Your Lobster!
All seafood coated in Ritz cracker crumbs. Add Sea Scallops 9 | Add Shrimp 9 | Add Lobster Meat 9 | Add all three for 25.
LUNCH $17.26
August 3rd – August 14th. Monday – Friday, 11:30am – 4pm only. Price does not include Tax and Gratuity. Please choose one item from each course to complete your meal.
