BUSTER MENU
Enjoy a special crab menu – appetizers and entrees – Now thru July 26th!
Appetizers
Crab and Corn Chowder Cup $5.99, Crock $8.99
Crab Rangoons $14.99
The traditional rangoon made with super lump crab meat.
Oven Roasted Crab Cakes $16.99
Over chipotle corn remoulade, garnished with arugula, pickled onion, and lemon vinaigrette.
Pan Fried Soft Shell Crabs $22.99
Jumbo Chesapeake Bay soft shell crabs with lemon caper butter sauce.
Jonah Crab Cocktail $18.99
Chilled cracked Jonah crab claws, preserved lemon-roasted garlic aioli and cocktail sauce.
Lump Crab Stuffed Avocado $17.99
Topped with lime crema.
Crab Arancini $14.99
Deep fried crab and risotto stuffed balls, Creole gravy, pickled Fresno chili.
Buster Sushi Roll $15.99
Jumbo lump crab meat, spicy mayo, crab stick, cucumber, and scallion, topped with wasabi sauce and toasted panko crumbs.
Spyder Maki Sushi Roll $15.99
Fried soft-shell crab, cream cheese, avocado, mango-sriracha drizzle, pickled jalapeños.
Buster Entrées
All dinners are served with a House Mixed Greens Salad. For an additional charge you may substitute Clam Chowder $3, Crab & Corn Chowder $4, Caesar Salad, Pear & Walnut Salad, or Beet & Burrata Salad $7.
Filet & Crab Newburg $39.99
Char-grilled 6oz. filet topped with crab stuffing and a lobster Newburg sauce. Served over Yukon gold mashed potatoes and roasted asparagus.
King Crab Ravioli $35.99
Blue Crab filled ravioli tossed with scampi sauce, cherry tomatoes, applewood smoked bacon, and fresh corn, topped with King crab meat.
Seared Salmon & King Crab Oscar $39.99
Skillet seared salmon topped with King crab meat and hollandaise sauce, served with seasoned jasmine rice and roasted asparagus.
