$10 Lunch Specials
Available during lunch hours for the month of January. Dine-in only.
Ahi Tuna Bowl
Chopped fresh Ahi Tuna with a soy marinade over sushi rice with crisp sweet potatoes, avocado, and micro cilantro.
Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and basil. Served on linguine and garnished with Parmesan cheese.
California Shrimp Roll
Shrimp, avocado, and cucumber.
Fish & Chips
Served with French fries and coleslaw.
Tempura battered Pollock, sriracha tartar sauce, pineapple slaw, micro cilantro, black beans and rice.