OYSTERFEST MENU
Now thru October 26th
Raw Bar
Dozen $38.99
Half Dozen $19.99
Each $3.50
served with house-made cocktail sauce and traditional red wine mignonette
Dress Up Your Oysters
Honey-Yuzu Mignonette | $1.00
Jalapeño Mignonette | $1.00
Mango Puree and Passionfruit Pearls | $1.50
Hibiscus and Ginger Granita | $1.50
Cucumber, Key Lime, Jalapeño Granita | $1.50
Paloma Granita | $1.50
Half Priced Mere Point Oysters
Mondays & Tuesdays Only
Dozen $19.49
Half Dozen $9.99
Mere Point oysters on the half shell served with house-made cocktail sauce and traditional red wine mignonette
Our Featured Oysters
Mere Point Oysters – Brunswick, Maine
Nurtured in the rolling waters of pristine Mere Point, Maquoit & Middle Bays, these medium sized oysters present a crisp, dense meat with high salinity and a clean bright finish. Grown in nutrient rich bays where large tidal exchanges offer a diverse variety of phytoplankton for healthy growth, colder waters for shell strength, excellent plump meats, and a classic Maine brininess.
Chebooktook Oysters – New Brunswick, Canada
Grown in the pristine waters in ideal conditions of Bouctouche Bay, New Brunswick these oysters have a medium cup with smooth, uniform brown shells with a flavor that has balanced salinity that’s rich and flavorful with a sweet brothy finish.
Glidden Point – Damariscotta River, Maine
Grown in the Damariscotta River. They can take up to 4 years to grow to market size in the depths of the Damariscotta, where our deepest sites are 40 feet deep. Glidden Points are harvested by diver to not disturb the flora and fauna on the river bottom. Gliddens are easy to shuck, feel heavy in the hand, and yield a bright, clean, crisp brine flavor with a scallopy sweet finish.
Wellfleet Oysters – Massachusetts
Perhaps New England’s most famous oyster, the Wellfleet is farm raised in its namesake harbor town on the outer reaches of Cape Cod. These oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of Wellfleet.
Boomamoto Oysters – Barnstable, MA
This unique golf ball-sized oyster is from Barnstable, Massachusetts. It is quite a meaty oyster, full of brine and ocean freshness. Although an authentic East Coast oyster, its name pays homage to Japanese-style West Coast oysters. This is a strong, robust oyster with a potent upfront brine and a sweet finish.
Pink Moon Oysters – Prince Edward Island, Canada
Pink Moon Oysters are harvested in PEI from one of the most northern stocks of oysters in North America. They are cocktail size ranging from 2.5 to 3 inches in diameter and are available all year long except when severe winter weather prevents the harvest. Pink Moon Oysters have a wonderful, salty taste with a clean flavor and a delightful sweet finish.
Powder Point Oysters – Duxbury, MA
Southwest winds in Duxbury Bay sometimes create a natural upweller effect, blowing warm surface waters across the Bay and drawing up cold, extremely salty water from the bottom. If you like brutally briny oysters, Duxburies will be among your favorites. They are medium in size with large fluted, green & white shells. The cup is deep, the meats are silky smooth and they are very salty in flavor with a clean, lingering finish.
Appetizers
Oysters Rockefeller $15.99
Our version of this classic dish with chopped spinach and cheese sauce. Broiled until hot and bubbly.
Broiled Oysters with Roasted Garlic Butter $15.99
Oysters Gratin $15.99
Oven baked with Manchego cheese and buttery panko bread crumbs
Fried Oysters with Tartar Sauce $14.99
Oysters on the Half Shell with Tuna Tartare $18.99
Mere Point, ME oysters topped with tuna tartare pickled radish and a honey-yuzu mignonette.
Sweet & Spicy Oysters on the Half Shell $16.99
Mere Point, ME oysters, dressed with wakame seaweed and sweet chili crisp
Champagne & “Caviar” Oysters on the Half Shell $15.99
Mere Point, ME oysters, Champagne gelée, black tobiko, and creme fraîche
Entrées
Served with our House Mixed Field Greens Salad. For an additional charge you may substitute Clam Chowder $3, or a Caesar Salad, Pear & Walnut Salad, or Beet & Burrata $7.