OYSTERFEST MENU

Now thru October 31st

Raw Bar

Dozen $29.99

Half Dozen $15.99

Each $2.75

served with house-made cocktail sauce and Champagne mignonette

Add a quarter ounce of Osetra Caviar $18.99

Oyster Selection

Chebooktook | New Brunswick, Canada

Glidden Point | Damariscotta River, ME

Mere Point | Brunswick, ME

Powder Point | Duxbury, MA

Wellfleet | Cape Cod, MA

Dave’s Choice | Hand picked daily by the Executive Seafood Director of the Worcester Restaurant Group. Ask your server for today’s selection.

Buck-A-Shuck!

Available Monday – Thursday from 4:00 pm – 6:00 pm

Featuring Mere Point, Maine oysters on the half shell served with house-made cocktail sauce and Champagne mignonette. A dozen maximum per order.

Our Featured Oysters

Our featured oyster selection changes daily, so be sure to check back regularly for the latest offerings!

Chebooktook – New Brunswick, Canada

Grown in the pristine waters in ideal conditions of Bouctouche Bay, New Brunswick these oysters have a medium cup with smooth, uniform brown shells with a flavor that has balanced salinity that’s rich and flavorful with a sweet brothy finish.

Pemaquid – Damariscotta River, ME

A “Maine institution” well know for their full meats, pristine flavor, and hearty shells, Pemaquid oysters are one of the Northeast beloved bivalve. Deep, clean, and meaty with a powerful brine.

Mere Point – Brunswick, ME

Nurtured in the rolling waters of pristine Mere Point, Maquoit & Middle Bays, these medium sized oysters present a crisp, dense meat with high salinity and a clean bright finish. Grown in nutrient rich bays where large tidal exchanges offer a diverse variety of phytoplankton for healthy growth, colder waters for shell strength, excellent plump meats, and a classic Maine brininess.

Powder Point – Duxbury, MA

Southwest winds in Duxbury Bay sometimes create a natural upweller effect, blowing warm surface waters across the Bay and drawing up cold, extremely salty water from the bottom. If you like brutally briny oysters, Duxburies will be among your favorites. They are medium in size with large fluted, green & white shells. The cup is deep, the meats are silky smooth and they are very salty in flavor with a clean, lingering finish.

Wellfleet – Cape Cod, MA

Perhaps New England’s most famous oyster, the Wellfleet is farm raised in its namesake harbor town on the outer reaches of Cape Cod. These oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of Wellfleet.

Appetizers

All appetizers $14.99

Oysters Rockefeller

Our version of this classic dish with chopped spinach and cheese sauce. Broiled until hot and bubbly.

Broiled Oysters with Roasted Garlic Butter

Fried Oysters with Tartar Sauce

Korean BBQ Fried Oyster

Gochujang, sesame, fried shallot.

Coconut Fried Oyster

Sweet chili sauce, Thai basil.

Entrées

Served with our Mixed Field Greens Salad. For an additional charge you may substitute Clam Chowder $3, or a Caesar Salad, Pear & Walnut Salad, or Beet & Burrata for $7.

Fried Oyster Platter $29.99

Served with French fries and coleslaw.

Creole Oyster & Shrimp Gumbo $32.99

Louisiana-style gumbo with fried oysters, shrimp, and Cajun andouille sausage, served with jasmine rice.

Fried Oyster Po Boy $29.99

Soft baguette, remoulade, shredded lettuce, tomato. Served with French fries.

Wines to Complement Oysters

Domaine Felines Jourdan Picpoul 2024

Glass $11 | Bottle $44

Cognettes Muscadet 2023

Glass $12 | Bottle $48

Itsasmendi Txakoli de Bizkaia 2024

Glass $12 | Bottle $48

Quinta de Santiago Vinho Verde 2025

Glass $12 | Bottle $48

Moët & Chandon, Imperial Brut, N.V.

Bottle $65