Now thru October 31st

Our Featured Oysters

Chebooktook Oysters – New Brunswick, Canada

Grown in the pristine waters in ideal conditions of Bouctouche Bay, New Brunswick these oysters have a medium cup with smooth, uniform brown shells with a flavor that has balanced salinity that’s rich and flavorful with a sweet brothy finish.

Damariscotta Oysters – Maine

These Large oysters are grown exclusively in the Damariscotta River Estuary ,where the river meets the Atlantic Ocean. The water is brackish, meaning a mix of salt and fresh water. The region is known for its extremely pristine waters. They have hard shells and deep, full cups. The meats are extremely plump and surprisingly salty for the brackish water in which they are grown. They are clean and crisp in flavor, because of the clean, cold water and rocky bottom.

Wellfleet Oysters – Massachusetts

Perhaps New England’s most famous oyster, the Wellfleet is farm raised in its namesake harbor town on the outer reaches of Cape Cod. These oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of Wellfleet.

Katama Oysters – Martha’s Vineyard, MA

Katama, which means “crab-fishing place” in Wampanoag, is a shellfish bonanza. Oysters sit happily in shallow waters, on a nice, solid substrate and get scrubbed clean in the currents. Their shells are deeply cupped with extremely plump meats and a flavor that mixes intense brine with a sweet-cream roundness.

Boomamoto Oysters – Barnstable, MA

This unique golf ball-sized oyster is from Barnstable, Massachusetts. It is quite a meaty oyster, full of brine and ocean freshness. Although an authentic East Coast oyster, its name pays homage to Japanese-style West Coast oysters. This is a strong, robust oyster with a potent upfront brine and a sweet finish.

Create Your Own Oyster Platter

Choose any combination of oysters from our selection and build a platter to suit your tastes.

Dozen $37.99

Half Dozen $19.99

Each $3.50

Served with House-Made Cocktail Sauce and Traditional Red Wine Mignonette


Half dozen oysters of your choice and 1 lb. of Golden King crab sections

Hot Appetizers

Oysters Rockefeller $13.99

Our version of this classic dish with chopped spinach and cheese sauce. Broiled until hot and bubbly.

Smoked Oyster Crostini $13.99

House smoked oysters atop roasted garlic and herb ricotta crostini

Spicy Asian Style Broiled Oysters $13.99

Topped with a crispy sambal jam

Sweet & Sour Oysters $13.99

Tempura fried oysters tossed with a pineapple sweet and sour sauce and garnished with micro cilantro

Bao Bun Oyster $13.99

panko fried oysters and Brussels sprouts kimchi, drizzled with eel sauce

Oysters on the Half Shell with Tuna Tartare $18.99

Chebooktook oysters topped with tuna tartare with pickled radish and a honey-yuzu mignonette.


comes with your choice of wedge salad or soup du jour

Fried Oyster Roll $29.99

Crispy deep fried oysters in a toasted brioche roll with remoulade sauce and shredded lettuce. Served with French fries and coleslaw.

Creole Oyster & Shrimp Gumbo $29.99

Louisiana style gumbo with fried oysters, shrimp, and Cajun andouille sausage, served with jasmine rice.

Haddock Duxelles with Crispy Oysters $37.99

North Atlantic haddock, baked with a smoked oyster and mushroom duxelles served over a parsnip puree topped with crispy fried oysters and a brown butter drizzle.

Fried Oyster Platter $29.99

Served with French fries and coleslaw.