Now thru October 31st
Our Featured Oysters
Chebooktook Oysters – New Brunswick, Canada
Grown in the pristine waters in ideal conditions of Bouctouche Bay, New Brunswick these oysters have a medium cup with smooth, uniform brown shells with a flavor that has balanced salinity that’s rich and flavorful with a sweet brothy finish.
Damariscotta Oysters – Maine
These Large oysters are grown exclusively in the Damariscotta River Estuary ,where the river meets the Atlantic Ocean. The water is brackish, meaning a mix of salt and fresh water. The region is known for its extremely pristine waters. They have hard shells and deep, full cups. The meats are extremely plump and surprisingly salty for the brackish water in which they are grown. They are clean and crisp in flavor, because of the clean, cold water and rocky bottom.
Wellfleet Oysters – Massachusetts
Perhaps New England’s most famous oyster, the Wellfleet is farm raised in its namesake harbor town on the outer reaches of Cape Cod. These oysters are medium sized, light-bodied, rich and flavorful with the clean, crisp, signature seaweed finish of Wellfleet.
Katama Oysters – Martha’s Vineyard, MA
Katama, which means “crab-fishing place” in Wampanoag, is a shellfish bonanza. Oysters sit happily in shallow waters, on a nice, solid substrate and get scrubbed clean in the currents. Their shells are deeply cupped with extremely plump meats and a flavor that mixes intense brine with a sweet-cream roundness.
Boomamoto Oysters – Barnstable, MA
This unique golf ball-sized oyster is from Barnstable, Massachusetts. It is quite a meaty oyster, full of brine and ocean freshness. Although an authentic East Coast oyster, its name pays homage to Japanese-style West Coast oysters. This is a strong, robust oyster with a potent upfront brine and a sweet finish.