BUSTER MENU
Enjoy a special crab menu – appetizers and entrees – Now thru August 1st!
Appetizers
Crab and Corn Chowder Cup $5.99, Crock $8.99
Crab Rangoons $15.99
The traditional rangoon made with super lump crab meat.
Oven Roasted Crab Cake $15.99
Over chipotle corn remoulade, garnished with arugula, pickled onion, and lemon vinaigrette.
Pan Fried Soft Shell Crabs $19.99
Chesapeake Bay soft shell crabs with lemon caper butter sauce.
Jonah Crab Cocktail $18.99
Chilled cracked Empress Jonah crab claws, mustard sauce and housemade cocktail sauce.
Colossal Lump Crab Cocktail $25.99
Mustard sauce and housemade cocktail sauce.
Lump Crab Stuffed Avocado $17.99
Topped with lime crema.
Crab Hush Puppies $15.99
Chipotle corn remoulade.
Sanji Roll $16.99
Shrimp, pineapple, avocado, baked lump crab, sriracha, yum yum sauce, sweet soy, panko.
Caribbean Jonah Crab Claws $18.99
Served warm, herbaceous, with mild citrus and spice.
Buster Entrées
All dinners are served with a House Mixed Greens Salad. For an additional charge you may substitute Clam Chowder $3, Crab & Corn Chowder $4, Caesar Salad, Pear & Walnut Salad, or Beet & Burrata Salad $7.
Surf & Turf $42.99
Braised short rib, crab cake, King crab meat, sautéed spinach.
King Crab Canelloni $32.99
Fresh pasta filled with ricotta cheese and lump crab, over sautéed spinach, lemon beurre blanc, topped with King crab.
Crab Stuffed Haddock $39.99
Baked haddock fillet topped with crab stuffing and lemon butter sauce. Served over seasoned jasmine rice and sautéed spinach.
Sweet & Sour Crab $39.99
Jonah crab claws, crab stick, shrimp, mussels, okra, hearts of palm, pineapple, leeks, jasmine rice, tamarind crab broth.
Crab Grilled Cheese $29.99
Toasted sourdough, lump crab, Havarti cheese, avocado aioli, Old Bay seasoned French fries.
