DINNER $29.25 to $37.25
February 24th – March 8th. Price does not include Tax and Gratuity. Please Choose One Item From Each Course to Complete Your Meal.
Appetizer Course
Shrimp Cocktail
Three piece jumbo shrimp served with our house-made cocktail sauce.
Bang Bang Broccoli
Lightly fried broccoli florets tossed in a spicy sweet Thai chili sauce.
Tuna Poke
Diced Yellowfin Tuna, avocado, scallions and cilantro in an Asian style sauce. Served on crispy fried wontons.
First Course
Cup Clam Chowder
Mixed Field Greens Salad
House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots.
Entrée Course
Seafood Coconut Curry $29.25
Swordfish, gulf shrimp and mussels simmered in a spicy coconut green curry served with jasmine rice.
Scallop Gratin $36.25
Fresh all natural scallops, Crimini mushrooms, in a white-wine and four-cheese blend served with jasmine rice and asparagus.
Miso Glazed Arctic Char $37.25
Seared Arctic Char served with garlic mashed potatoes and sautéed spinach with feta cheese.
Golden Salmon $37.25
South Carolina gold BBQ sauce, house pickled vegetables, smoked gouda grits, and hot honey brussels sprouts.
LUNCH $17.25
February 24th – March 8th. Monday – Friday 11:30am – 4pm. Price does not include tax and gratuity. With any entrée, please choose one item from either the appetizer course or dessert selections.
