Served with house made cocktail sauce. Four shrimp - $8.99, Half a Dozen - $12.99, Dozen - $24.99
Steamed Clams
15.99
Steamed Mussels
9.99
Served in garlic and wine.
Irish Smoked Salmon
9.99
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce. *Without Pumpernickel*
Smoked Seafood Sampler
11.99
Irish smoked salmon, smoked scallops, smoked mussels and smoked bluefish. Served with capers, onions and mustard sauce.
Chilled Seafood Platter
24.99
Shrimp, oysters, clams, and mussels. With a whole chilled lobster - $39.99.
Cherrystones on the Half Shell
Fresh cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots. Each - $1.60, Half a Dozen - $8.99, Dozen - $16.99
Fresh Little Necks
Each - $1.60, Half a Dozen - $8.99, Dozen - $16.99
Oysters on the Half Shell Selection
Each - $2.35, Half a dozen - $13.50, Dozen - $25.99. House Oyster - Cockenoe - Connecticut. Wellfleet Oyster - Massachusetts. Island Creek Oyster- Massachusetts - Duxbury Bay.
LUNCH FISH MARKET
Fresh fish lunches are served broiled or grilled, with potato and vegetable. *No Ritz crumb topping*
Fresh Sole
9.99
Fresh Tuna
14.99
Fresh Scallops
11.99
Fresh Gulf Shrimp
9.99
Fresh Swordfish
14.99
Fresh North Atlantic Salmon
10.99
Fresh North Atlantic Pollock
8.99
Fresh North Atlantic Haddock
11.99
LUNCHES
Seafood Mixed Grill
10.99
Grilled selection of tuna, swordfish and gulf shrimp. Brushed with smoked barbecue sauce. Served on a bed of almond rice pilaf and vegetables. *No Onion Rings*
Ginger Cream Scallops with Apples
10.99
Pan seared scallops with apples and chopped asparagus in a roasted garlic, ginger cream sauce.
Salmon with Tomato Basil Vinaigrette
10.99
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with potato and vegetables.
Sublime Sushi
11.99
A combination of soy wrapped California shrimp roll, tuna crunch roll, salmon nigiri and tuna nigiri. Served with wasabi peas. *Substitute Nori Seaweed for Soy Wrap, No Fried Sweet Potato*
Banzai Sushi
14.99
A combination of a firecracker roll, soy wrapped spicy tuna roll and tuna sashimi. Served with wasabi peas. *Substitute Nori Seaweed for Soy Wrap, No Fried Sweet Potato*
Lunch Steak
14.99
6 oz. grilled beef tenderloin, served with potato and vegetable. *No Onion Rings*
Lunch Chicken
14.99
Grilled or broiled chicken breast. Served with potato and vegetable.
SUSHI
*No Soy Wraps * Gluten-Free Soy Sauce Only*
Dragon Maki
8.99
Fresh salmon and tuna, spinach, avocado, carrots and Asian pear.
Fresh Blackened Tuna Sashimi
10.99
Center cut yellowfin tuna blackened slightly, chilled, sliced, garnished with wasabi horseradish.
Spicy Tuna Roll
8.99
Yellowfin tuna with spiced chili pepper drizzle. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
Vegetarian Roll
7.99
Avocado, cucumber and asparagus. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
Unagi Nigiri
8.99
Char-broiled eel. Hand-pressed onto a pad of sushi rice.
Legacy Maki
9.99
Fresh tuna, crab meat, avocado, carrots, and spicy mayonnaise rolled in a soy wrap. *Substitute Nori Seaweed for Soy Wrap*
Scorpion Roll
9.99
Shrimp and tuna rolled with pineapple, avocado, fried sweet potato and spicy mayonnaise. *No Fried Sweet Potato*
The Sole Roll
8.99
Thinly sliced smoked salmon with avocado, cucumber, asparagus and chili drizzle. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
Mixed greens topped with Lump Crab meat, shrimp, avocado, fennel, tomatoes and a sweet lemon herb vinaigrette.
Mediterranean Seafood Salad
10.99
Shrimp, scallops, and mussels served with native greens, oranges, olives and citrus vinaigrette.
Warm Lemon Tarragon Shrimp Salad
11.99
Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.
ENTRÉES
Tuna Barcelona
23.99
Yellowfin tuna steak coated with cracked black peppercorns and grilled to medium rare. Stuffed with feta cheese, sun-dried tomatoes, scallions and basil. Complemented by roasted garlic mashed potatoes. Finished with a lemon beurre blanc.
Salmon & Shrimp with Hoisin Wasabi Drizzle
19.99
Flat-top seared North Atlantic Salmon fillet and jumbo shrimp. Served with rice pilaf, vegetable and hoisin wasabi drizzle. *No Hoisin Wasabi Drizzle*
Salmon Topped with Marinated Portabello Mushrooms
19.99
Seared North Atlantic salmon fillet placed over Bleu cheese mashed potato. Enhanced with a red wine demi and marinated roasted portabello mushrooms. *No Red Wine Demi*
New England Clambake
29.99
Steamed clams, mussels and a steamed 1 lb. lobster, served with new potatoes.
Blackened Tuna Sashimi
21.99
Yellowfin tuna, slightly blackened to extra rare. Served with cone shaped nori-wrapped rice, soy sauce, wasabi, pickled ginger and marinated seaweed salad. *Gluten-Free Soy Sauce Only*
Seafood Sauté
22.99
Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and white wine. Topped with herb cracker crumbs. Served with butternut squash and broccoli. *No Herb Cracker Crumbs*
Swordfish au Poivre
24.99
Roasted swordfish steak with a crushed black peppercorn crust. Presented on roasted garlic mashed potatoes with fried onion rings, red wine demi and steamed asparagus. *No Red Wine Demi, No Onion Rings*
Rosemary Double Statler Chicken Breast
17.99
Breast meat of the whole chicken, with wing joint attached, pan seared in olive oil with rosemary and oregano. Finished with Madeira wine. Served with Bleu cheese mashed potato and sauteed spinach.
Roasted Double Statler Chicken Breast
17.99
Roasted herb-rubbed breast meat of the whole chicken, with wing joint attached. Presented on baked gratin potatoes and asparagus. *No Gratin Potatoes*
New York Sirloin
24.99
Fourteen ounces of broiled or grilled, well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable, topped with crispy onion rings. *No Red Wine Demi, No Onion Rings*
Steak au Poivre
24.99
New York Sirloin encrusted with crushed black peppercorns and seared to perfection. Topped with a red wine demi and crispy onion rings. Complemented by seasoned mashed potatoes and vegetable. *No Red Wine Demi, No Onion Rings*
Land and Two Seas
26.99
Cedar grilled beef tenderloin, seared scallops and Cajun spiced jumbo shrimp served with caramelized onion whipped potato, red onion jam and tomato basil vinaigrette. *No Red Wine Demi*
DINNER FISH MARKET
Fresh fish dinners are served broiled or grilled, with potato and vegetable. *No Ritz crumb topping*
Fresh North Atlantic Haddock
19.99
Fresh Grey Sole
18.99
Fresh North Atlantic Salmon
18.99
Soft Shell Crabs
19.99
Super Jumbo Shrimp
21.99
Fresh North Atlantic Pollock
15.99
Fresh Boneless Idaho Rainbow Trout
16.99
Fresh Tuna Steak
24.99
Gulf Shrimp
18.99
Fresh Swordfish
24.99
Fresh Sea Scallops
21.99
STEAMED DINNERS
Jumbo Alaskan King Crab Legs
39.99
One pound of steamed jumbo Alaskan King Crab Legs. Served with drawn butter, rice pilaf and vegetables.
Medium Alaskan King Crab Legs
29.99
One pound of steamed medium Alaskan King Crab Legs. Served with drawn butter, rice pilaf and vegetables.
SIDE DISHES
Whipped Butternut Squash
4.99
Sautéed Spinach and Garlic
4.99
Steamed Broccoli
4.99
Mashed Red Bliss Potato
4.99
Seasoned, Bleu Cheese, or Garlic
Steamed Asparagus
5.99
Sautéed Portabello Mushrooms
5.99
Sweet Potato Mash
4.99
Oven Roasted Potatoes
4.99
House Rice Pilaf
4.99
DESSERTS
Chocolate Terrine with Two Sauces
6.99
Chilled bittersweet chocolate mousse flavored with Myer's Dark Rum and glazed with semisweet chocolate cream. Served with a white chocolate and New Amsterdam dark chocolate sauce.
The Perfect Flan
5.99
A rich custard lightly flavored with vanilla and caramel.
Cheesecake
6.99
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries.
Chocolate Tulip Cup
6.99
Chocolate tulip cup with white chocolate accents served on a bed of raspberry purée and filled with a light, fluffy white chocolate mousse.
Hot Fudge Sundae or Strawberry Sundae
6.99
Broadway's specially made vanilla ice cream topped with your choice of hot fudge or strawberries. Served with whipped cream, walnuts and a cherry on top.
Banana Split
7.99
A halved banana lined with three scoops of Broadway's ice cream. Topped with hot fudge, caramel and strawberries. Served with whipped cream, walnuts and a cherry on top.
Sugar Free Vanilla Ice Cream
5.99
Made by Broadway
Flourless Chocolate Cake
6.99
Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream.
Sorbet
5.99
Two scoops of delicious, creamy sorbet specially made for The Sole Proprietor. Lemon or Blueberry.
