Native Bluefish oven roasted with a classic whole grain mustard sauce and served over garlic spinach and smashed red bliss potatoes.
Jamaican Jerked & Grilled Native Bluefish
17.99
Native Bluefish rubbed with Jerk seasoning and grilled, topped with pickled sweet red onions and balsamic reduction. Served on a bed of garlic spinach and smashed red bliss potatoes.
Thai Yellow Curry Seafood Pasta
19.99
Shrimp, scallops, calamari and mussels sautéed with julienne vegetables and finished with a Thai yellow curry and coconut milk sauce with fresh basil. Tossed with black pepper fettuccine.
Dark Miso & Pineapple Glazed Salmon
19.99
Seared North Atlantic salmon lacquered with a dark miso pineapple reduction over jasmine rice and stir-fried vegetables complemented by a Thai sweet soy sauce.
BBQ Grilled Idaho Trout & Seared Scallops
18.99
Grilled Idaho trout fillet and seared scallops glazed with a brown sugar and chipotle barbecue sauce, red rice with black beans and sweet corn. Finished with a mango puree and jalapeño corn bread.
Oven Roasted North Atlantic Haddock
21.99
Topped with parmesan herb bread crumbs, served over a lobster sauce risotto with asparagus and fresh tomatoes.
Sicilian Swordfish
24.99
Grilled Atlantic swordfish topped with Sicilian style aioli. Served with garlic spinach, marinated tomatoes and oven roasted potatoes. Finished with herb lemon oil.
Land and Two Seas
26.99
Cedar grilled beef tenderloin, seared scallops and Cajun spiced jumbo shrimp. Served with Bleu cheese mashed potato, red wine demi, steamed asparagus and red onion jam.
New England Clam Bake
29.99
Steamed clams, mussels and a steamed 1 lb. lobster, served with new potatoes.
LOBSTER DINNERS
Lobster Newburg
27.99
A 1.5 pound lazy lobster baked with a traditional Newburg sauce. Finished with a light Ritz crumb topping. Served with rice pilaf and vegetables.
Sesame Lobster Stir-Fry
27.99
A 1.5 pound fried lazy lobster in a crispy sesame batter. Tossed with a stir-fry of mixed vegetables in an Asian teriyaki sauce with linguine pasta.
Steamed Lobsters
Served with potato and vegetable.
1 lb. - 21.99, 1.5 lb. - 27.99, 2 lb. - 35.99, 2.5 lb. - 43.99
Baked Stuffed
Available with your choice of sea scallops or shrimp. Baked in seasoned Ritz crumbs and butter. Additional cost of $6.00 per lobster pound.
SALAD ENTRÉE
Crispy Seafood Caesar Salad
16.99
A fried selection of haddock, shrimp and calamari in a seasoned cornmeal batter. Tossed with our house Caesar dressing with crispy romaine lettuce, plum tomatoes and Parmesan cheese.
SIDE DISHES
Sauteed Spinach and Garlic
4.99
Steamed Broccoli with Hollandaise
4.99
Mashed Potatoes
4.99
Asparagus with Hollandaise
5.99
Crispy Onion Rings
4.99
Gratin Potatoes
4.99
Sweet Potato Mash
4.99
Whipped Butternut Squash
4.99
Macaroni and Cheese
6.99
Oven Roasted Potatoes
4.99
House Rice Pilaf
4.99
SOLE CLASSICS
Tuna Steak Barcelona
23.99
Yellowfin tuna steak coated with cracked black peppercorns and grilled to medium rare. Stuffed with feta cheese, sun-dried tomatoes, scallions and basil. Complemented by roasted garlic mashed potatoes. Finished with a lemon beurre blanc.
Blackened Tuna Steak Sashimi
21.99
Yellowfin tuna, slightly blackened to extra rare. Served with cone shaped nori-wrapped rice, soy, wasabi, pickled ginger and marinated seaweed salad.
Sushi Combo Dinner
22.99
A combination of California shrimp roll and the Sole’s house roll (smoked salmon). Also includes sushi style sliced salmon and sushi style sliced tuna on seasoned sushi rice.
Seafood Saute
22.99
Lobster meat, shrimp and scallops sauteed in garlic, leeks, fennel and white wine. Topped with herb cracker crumbs. Served with sweet potato mash and broccoli.
Shogun Sushi Dinner
26.99
A combination of the firecracker (lobster), tuna crunch and California shrimp roll.
Salmon Fillet and Jumbo Shrimp with Hoisin Wasabi Drizzle
19.99
Flat-top seared North Atlantic salmon fillet and jumbo shrimp. Served with rice pilaf, vegetable and hoisin wasabi drizzle.
Salmon Topped with Marinated Portabello Mushrooms
19.99
Seared North Atlantic salmon fillet placed over Bleu cheese mashed potato. Enhanced with a red wine demi and marinated roasted portabello mushrooms.
Seafood Alfredo
19.99
Fresh scallops and shrimp sauteed with garlic and white wine. Tossed with linguine pasta and broccoli in a Parmesan cream. Complemented by fresh steamed mussels. *May be prepared with classic marinara sauce
Swordfish au Poivre
24.99
Roasted swordfish steak with a crushed black peppercorn crust. Presented on roasted garlic mashed potatoes and steamed asparagus with a red wine demi.
Maple Glazed Sea Scallops
21.99
Lightly fried sea scallops, glazed with a light amber maple syrup. Placed over sweet potato mash and broccoli, drizzled with red wine demi glaze.
North Atlantic Haddock with Lobster Newburg
21.99
Baked North Atlantic Haddock fillet with diced lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by rice pilaf and vegetables.
FRESH FISH DINNERS
Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated.
Fresh North Atlantic Haddock
19.99
Fresh Grey Sole
18.99
Fresh North Atlantic Salmon
18.99
Super Jumbo Shrimp
21.99
Fresh North Atlantic Pollock
15.99
Fresh Boneless Idaho Rainbow Trout
16.99
Fresh Tuna Steak
24.99
Gulf Shrimp
18.99
Fresh Bluefish
16.99
Fresh Swordfish
24.99
Fresh Sea Scallops
21.99
FRIED DINNERS
Served with French fries and coleslaw. All fried items are fried in cholesterol and trans fatty free oil, made from a blend of canola, grapeseed and safflower oil.
Fresh North Atlantic Haddock
19.99
Fresh Fish & Chips
13.99
Super Jumbo Shrimp
21.99
Fresh Sea Scallops
21.99
Fresh Clams
23.99
Gulf Shrimp
18.99
ALTERNATIVE CUISINE
Rosemary Double Statler Chicken Breast
17.99
Breast meat of the whole chicken, with wing joint attached, pan seared in olive oil with rosemary and oregano. Finished with Madeira wine. Served with Bleu cheese mashed potato and sauteed spinach.
Roasted Double Statler Chicken Breast
17.99
Roasted herb-rubbed breast meat of the whole chicken, with wing joint attached. Presented on baked gratin potatoes and asparagus.
New York Sirloin
24.99
Fourteen ounces of broiled or grilled well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable.
Steak au Poivre
24.99
New York Sirloin encrusted with crushed black peppercorns and seared to perfection. Complemented by seasoned mashed potatoes and vegetable, topped with a red wine demi.
Surf & Turf
Accompanied by roasted garlic mashed potato and vegetable.
Six Ounce Beef Tenderloin with Baked Shrimp
23.99
Six Ounce Beef Tenderloin with Baked North Atlantic Salmon
23.99
Statler Chicken Breast with Baked Shrimp
19.99
Statler Chicken Breast with Baked North Atlantic Salmon
19.99
SIDE SALADS
House Salad
4.99
Field greens with a cucumber and tomato.
Caesar Salad
6.99
Romaine lettuce tossed with our house Caesar dressing, topped with croutons.
Goat Cheese and Fennel Salad
8.99
Fennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.
Sole Sunburst Spinach Salad
8.99
Fresh baby spinach, Mandarin oranges, dried cranberries, crumbled feta, diced red onion and tomatoes, complemented with a citrus vinaigrette and balsamic reduction.
Asian Pear and Walnut Salad
8.99
Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
