All our chowders and soups are made the old fashioned way — from scratch, with delicious stocks, fresh seafood, real cream and butter.
Clam Chowder
Cup 4.50, Bowl 6.00
Seafood Chowder
Cup 4.50, Bowl 6.00
Soup du Jour
Cup 4.50, Bowl 6.00
CHILLED APPETIZERS
Jumbo Shrimp Cocktail
Four shrimp 8.99 Half a dozen 12.99 Dozen 24.99
Served with house made cocktail sauce.
Irish Smoked Salmon
8.99
Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce
Smoked Seafood Sampler
9.99
Irish smoked salmon, smoked scallops, smoked mussels and smoked bluefish. Served with capers, onions and mustard sauce.
RAW BAR
Oysters on the Half Shell
Each - $2.35
Half Dozen - $13.50
Dozen - $25.99
Cherrystones on the Half Shell
Each 1.60 Half a dozen 8.99 Dozen 16.99
Fresh Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.
Chilled Seafood Platter
24.99
Shrimp, oysters, clams and mussels.
With whole chilled lobster 39.99
Fresh Little Necks
Each 1.60 Half a dozen 8.99 Dozen 16.99
HOT APPETIZERS
Crab Rangoons
8.99
Fried Panko Crusted Oysters
Served with lime aioli.
Each - $2.50
Half Dozen - $13.99
Goat Cheese Cake
8.99
Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and toasted baguettes.
Cherry Peppered Squid
9.99
Crispy fried squid tossed with cherry peppers. Accompanied by garlic and lemon butter.
Fresh Swordfish Burgers
8.99
Fresh ground swordfish flavored with lemon and garlic. Lightly seasoned, fire-grilled and served over warm artichoke, tomato and charred red onion salad.
Crab Stuffed Portabello Mushroom
8.99
Roasted portabello mushroom topped with herb garlic cream cheese and Alaskan crab. Oven baked with spiced Ritz crumbs and a roasted tomato vinaigrette.
Clams Casino
8.99
Baked whole clams, bacon, pimento and green pepper.
Fried Chicken Sticks
6.99
Steamed Clams
15.99
Coconut Fried Shrimp
9.99
Served with a pineapple-basil salsa and mango puree.
Buffalo Chicken M-80's
8.99
Shredded chicken, Frank’s Red Hot Sauce and Bleu cheese wrapped in a crispy wonton. Served with a spicy dipping sauce.
Lobster and Ravioli
9.99
Sautéed lobster meat with shallots, plum tomatoes and sherry wine. Tossed with cheese filled ravioli and a Parmesan cream.
Sesame Popcorn Shrimp
8.99
Alaskan cold-water shrimp in a crispy sesame batter. Accompanied by a sweet and spicy Asian plum sauce.
Fried Panko Crusted Soft-Shell Crabs
9.99
Fried soft-shell crabs with a panko crust. Topped with a sweet and spicy orange salsa.
Fried Squid
9.99
Served with marinara sauce.
Steamed Mussels
9.99
Served in garlic and wine.
Shrimp Tempura
9.99
Shrimp tempura with mango and Sriracha barbecue sauces.
Oven Baked Crab Cake
8.99
Made from Alaskan crab, placed over a warm spicy Asian coleslaw, drizzled with chili mayonnaise.
SUSHI
All sushi orders are served with pickled ginger, seaweed salad, soy sauce and wasabi.
Sushi Special: Harvest Maki
8.99
Salmon rolled with pickled ginger and golden delicious apples, topped with a balsamic wasabi drizzle.
Fresh Blackened Tuna Sashimi
10.99
Center cut yellowfin tuna blackened, slightly chilled, and sliced.
Sunrise Maki
10.99
Yellowfin tuna, salmon, pineapple and duck sauce with a spicy mayonnaise drizzle.
Spicy Tuna Roll
7.99
Yellowfin tuna with spicy mayonnaise, served inside-out with black sesame seeds.
Vegetarian Roll
6.99
Avocado, cucumber and asparagus, served inside-out with black sesame seeds.
Unagi Nigiri
6.99
Char broiled eel. Hand-pressed onto a pad of sushi rice.
Tuna Maki Tempura
9.99
A yellowfin tuna maki with spicy mayonnaise in a crispy tempura batter. Served with a sweet chili dipping sauce. 9.99
Snow Monkey Maki
9.99
Eel, asparagus and cream cheese fried in a tempura batter. Topped with eel sauce and masago.
California Roll
9.99
Alaskan Snow crab or shrimp with avocado and cucumber.
Scorpion Roll
8.99
Shrimp and yellowfin tuna rolled with pineapple, avocado, fried sweet potatoes and spicy mayonnaise.
Tiger Eye
9.99
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.
The Sole Roll
8.99
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise.
Firecracker
11.99
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds.
Tuna Crunch
9.99
Tuna, fried sweet potato, avocado and spicy mayonnaise.
Rainbow Maki
8.99
Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds.
Spyder Maki
9.99
Crispy Maryland soft-shell crab, masago, cucumber and asparagus, served inside-out with black sesame seeds
